Happy belated birthday to my wonderful friend and roomate @zetallis, who I appreciate more than I could possibly express!! Thanks to all who joined me on stream while I worked on this! ❤
You know you’ve really been through some shit when you’re constantly more worried about how someone will react to you presenting an issue you have with them than you are about the thing that upset you in the first place
Didn’t expect this post to be relevant to so many people, damn
Hi this is a symptom of abuse and its so shitty to deal with
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When I was in highschool, my culinary teacher gave me the greatest gift of all- the actual recipe from red lobster, he worked there for a little bit. I haven’t made a batch in forever but I’m excited.
The cheese bread biscuits from red lobster?!? Teach us dear anon submitter!!!
mix bisquick mix, cheese and milk until a soft dough forms. don’t over stir, it mixes pretty quick
grease a pan or put parchment paper down
Put dough balls about 2 inches apart, and put in oven. MAKE SURE the oven is completely pre heated, if you put it in before hand the biscuits will come out nasty.
Bake 8-10 minutes.
Melt the butter in the microwave completely. Add parsley, seasonings and stir.
Once biscuits are done, should be brown on the bottom, pull them out and let them sit for a moment before covering or dipping them in the butter. Dipping upside down means more coverage.
NOW, here is the recipe I actually use:
This recipe makes 10-12 biscuits.
3 cups all purpose Flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon cream of tartar ¾ cup butter or ½ cup butter ¼ shortening 1 and ¼ cup milk
Preheat oven to 450. Combine flour, baking powder, sugar, salt, and cream of tartar. Using a blender/pastry blender, cut the butter into the mixture until it looks crumbly. make a well/hole in the middle of the mixture and pour ALL the milk in at once.
Now, you’ll want to add the cheese, which for this recipe you’ll want to use ¾ to 1 cup sharp cheddar.
Use a fork to stir/fold the mixture just until the mixture is all moist. Do not over mix.
Use a spoon or scoop, and scoop 12 onto a parchment paper or a greased pan surface. You’ll want to put them 1 ½ – 2 inches apart.
Bake for 10-14 minutes, until the bottoms are brown.
½ cup butter or margarine, melted ½ teaspoon garlic powder ½ teaspoon parsley 1/3 teaspoon old bay seasoning OR onion powder
Melt the butter, mix and either dip the biscuits in or cover them with a brush/spoon. If there is any left over it goes super good on french bread too.
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